Red Chin - Beer Recipe - Brewer's Friend

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Red Chin

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday September 18th 2021
1.063
1.014
6.4%
108.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT 36 1.75 86.3%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 7.8%
8 oz Simpsons - DRC8 oz DRC 34.7 115 3.9%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 9.9 First Wort 0 min 86.63 50%
1 oz Chinook1 oz Chinook Hops Pellet 9.9 Boil 10 min 12.39 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 9.9 Hop Stand at 185 °F 0 min 9.44 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Red Chin" American IPA beer recipe by Bravado. All Grain, ABV 6.42%, IBU 108.46, SRM 18.43, Fermentables: (CMC 2-ROW MALT, Corn Sugar - Dextrose, DRC, Roasted Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 05:05 UTC