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NBA Jam

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Rating:
3.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday September 16th 2021
1.056
1.014
5.5%
14.1
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 47.6%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 47.6%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.9%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer Hersbrucker1 oz Hallertauer Hersbrucker Hops Pellet 3.5 Boil 60 min 14.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Campden Tablets Water Agt Sparge 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.36 psi       Temp: 68 °F       CO2 Level: 2.75
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Conversion/Saccharification Rest (153°F) Infusion 155 °F 152 °F 60 min
6.5 gal Mash Out (170°F) Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.1 32.4  
Mash volume with grains 8.94 35.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"NBA Jam" Dunkelweizen beer recipe by Slade. BIAB, ABV 5.54%, IBU 14.14, SRM 17.05, Fermentables: (White Wheat, Munich Malt, Carafa II, Caramel / Crystal 120L) Hops: (Hallertauer Hersbrucker) Other: (Campden Tablets)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 17:27 UTC