Smokey Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokey Milk Stout

236 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 11.28 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beowulfgus
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday September 16th 2021
1.070
1.025
5.9%
33.3
39.2
n/a
31.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Pale Ale Malt10 lb Pale Ale Malt $ 1.01 / lb
$ 10.10 		37 3.5 37%
2 lb Briess - Black Malt2 lb Black Malt $ 1.72 / lb
$ 3.44 		27 500 7.4%
10 lb US - 2-ROW MALT10 lb 2-ROW MALT $ 0.99 / lb
$ 9.90 		38.4 2 37%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
3 lb The Swaen - PlatinumSwaen Smoke3 lb PlatinumSwaen Smoke $ 2.11 / lb
$ 6.33 		37.7 2.81 11.1%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L $ 2.06 / lb
$ 1.03 		34.5 90 1.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley $ 1.99 / lb
$ 1.00 		33.1 300 1.9%
27 lbs / $ 31.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 90 min 28.83 50%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.44 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike Water Strike 152 °F 152 °F 90 min
3.5 gal Sparge Fly Sparge -- 162 °F 15 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.43 gal (57.72 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 2.43 gal (9.72 qt) sparge/top-off. 12.35 49.4  
Strike water volume at mash thickness of 1.9 qt/lb 12.35 49.4  
Mash volume with grains 14.43 57.7  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 12.78 51.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.75 g | 43 qt) 11.28 45.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.28 g | 45.1 qt) 10.75 43  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Smokey Milk Stout" Sweet Stout beer recipe by Beowulfgus. All Grain, ABV 5.88%, IBU 33.27, SRM 39.16, Fermentables: ( Pale Ale Malt, Black Malt, 2-ROW MALT, Lactose (Milk Sugar), PlatinumSwaen Smoke, Caramel Malt - 90L, Roasted Barley) Hops: (Citra, Kent Goldings) Other: (Whirflock)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-31 11:40 UTC