Prefect's Dark Satchel - Beer Recipe - Brewer's Friend

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Prefect's Dark Satchel

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yeroC
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday September 15th 2021
1.053
1.014
5.2%
39.1
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 lb Weyermann - Bohemian Pilsner Malt6.67 lb Bohemian Pilsner Malt 36.8 2.43 58%
3.45 lb Avangard - Light Munich3.45 lb Light Munich 37 8 30%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 7%
0.58 lb Weyermann - Carafa Special Type II0.58 lb Carafa Special Type II 29.9 425 5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 First Wort 0 min 36.53 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.58 50%
2 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Brew day: 9/25/21
(Took 12 hours to cool to pitch)
Cool to 48 and pitch 2000ml, let it rise to 50
Primary fermentation at 50 for 7 days from pitch: 10/3/21
Set control to 65 and let it ramp up for 7 days: 10/10/21
Place in cold unit and set 8 degrees colder every 12 hours until it reaches 34 (2 days): 10/12/21
Cold crash for 4 days at 34: 10/16/21
Rack to keg, force carb for 3 days: 10/19/21

OG 1.050 FG 1.011 5.12%

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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 01:45 UTC