Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Weyermann - Pale Ale | 39 | 2.3 | 84.5% | |
0.50 kg | Weyermann - Carahell | 34 | 10 | 7% | |
0.30 kg | Viking - Carabody | 10 | 2.66 | 4.2% | |
0.30 kg | Rice Hulls | 0 | 0 | 4.2% | |
7.10 kg / Kč 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 33.06 | 29% | |
25 g | Columbus | Pellet | 15 | Boil | 15 min | 17.53 | 16.1% | |
45 g | Centennial | Pellet | 10 | Boil | 0 min | 29% | ||
40 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 25.8% | ||
155 g / Kč 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Kč 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.5 L | Strike | 66 °C | 63 °C | 80 min | |
Mashout | Temperature | 63 °C | 75 °C | 10 min | |
21 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.3 |
Mash volume with grains | 26 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 22.8 L) | 21.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.1 L) | 35.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 27 L) | 28.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28.5 L) | 27 |
Total: | 43.1 |
Equipment Profile Used: | System Default |