(x) Route 6.6 (27L) - Beer Recipe - Brewer's Friend

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(x) Route 6.6 (27L)

282 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.07 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Macca & The Bear
Rating:
5.00 (1 Review)

Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Wednesday September 15th 2021
1.061
1.011
6.6%
50.6
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 84.5%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 7%
0.30 kg Viking - Carabody0.3 kg Carabody 10 2.66 4.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.2%
7.10 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 60 min 33.06 29%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 17.53 16.1%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 0 min 29%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 25.8%
155 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pardubice, Czech
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 37 113 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 66 °C 63 °C 80 min
Mashout Temperature 63 °C 75 °C 10 min
21 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 22.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 27 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 27
Total: 43.1  
Equipment Profile Used: System Default
 
Notes

You’ll get your kicks on this Route 6.6 from it’s golden sandy colour to the high mountainous hops and finally that long sweet drive into the sunset.

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  • Last Updated: 2024-04-09 11:55 UTC