Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 15th 2021
1.050
1.011
5.1%
22.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Bohemian Pilsner65 kg Bohemian Pilsner 38 1.9 76.5%
10 kg German - CaraFoam10 kg CaraFoam 37 1.8 11.8%
10 kg German - CaraHell10 kg CaraHell 34 11 11.8%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Tettnanger700 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.25 48.3%
250 g Hallertau Hersbrucker250 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.33 17.2%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool 10 min 34.5%
1,450 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in Strike 56 °C 50 °C 30 min
Infusion -- 64 °C 20 min
mash out -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 411.88 L. Suggest reducing initial water volume to 45.4 L and adding 366.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.6 L 127.5
Strike water volume at mash thickness of 1.5 L/kg 127.5
Mash volume with grains (equipment estimates 181.1 L) 183.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 370.3 L) 368.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 411.9 L) 410
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 400
Total: 495.9  
Equipment Profile Used: System Default
"Dortmunder Export" No Profile Selected beer recipe by Brewer #336035. All Grain, ABV 5.14%, IBU 22.58, SRM 4.65, Fermentables: (Bohemian Pilsner, CaraFoam, CaraHell) Hops: (Tettnanger, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-15 01:15 UTC