gneissrocks
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.80 kg | American - Pale 2-Row | 37 | 3.31 | 70% | |
| 0.40 kg | American - Caramel / Crystal 60L | 34 | 158.62 | 10% | |
| 0.80 kg | Honey - (late boil kettle addition) | 42 | 3.84 | 20% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | East Kent Goldings | Pellet | 6.92 | Boil | 60 min | 20.53 | 60% | |
| 10 g | Fuggles | Pellet | 5.5 | Aroma | 10 min | 3.94 | 40% | |
| 25 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Infusion | -- | 65 °C | 90 min | |
|
Starting Mash Thickness:
2.9 L/kg |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 9.3 |
| Mash volume with grains | 11.4 |
| Grain absorption losses | -3.2 |
| Remaining sparge water volume (equipment estimates 15.1 L) | 12.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 20.3 L) | 18 |
| Volume increase from sugar/extract (late additions) | 0.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 15 |
| Going into fermentor | 15 |
| Total: | 22.1 |
| Equipment Profile Used: | System Default |
