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POG

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday September 13th 2021
1.059
1.016
5.6%
55.9
3.8
5.3
7.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg US - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 71.4%
1 kg American - Wheat1 kg American - Wheat $ 1.00 / kg
$ 1.00 		38 1.8 9.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
1 kg Canada Malting - Flaked Wheat1 kg Flaked Wheat $ 3.00 / kg
$ 3.00 		34 2 9.5%
10.50 kg / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 60 min 19.37 14.3%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 16.92 14.3%
30 g Yakima Chief Hops - German Huell Melon (6.4 AA) / 582 Grams30 g Yakima Chief Hops - German Huell Melon (6.4 AA) / 582 Grams Hops $ 0.06 / g
$ 1.80 		Pellet 6.4 Boil 15 min 5.59 14.3%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Boil 5 min 5.79 21.4%
45 g Huell Melon (7.2 AA)45 g Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 5 min 3.79 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 4.39 14.3%
210 g / $ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient / 18 Tsp $ 0.50 / tsp
$ 0.50 		Other Mash --
1 each Whirl Floc / 79 Each $ 1.00 / each
$ 1.00 		Water Agt Mash --
18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7.46 ml Lactic acid Water Agt Mash 1 hr.
10 g orange zest Water Agt Boil 1 min.
200 ml guava puree Water Agt Secondary 3 days
200 ml passionfruit puree Flavor Secondary 3 days
$ 1.50
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 195 75 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 74 °C 65 °C 60 min
Cast Temperature -- 75 °C 10 min
30 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 28.3 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 41.6 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 41.6
Total: 60.4  
Equipment Profile Used: System Default
"POG" Specialty IPA: New England IPA beer recipe by YBB. All Grain, ABV 5.61%, IBU 55.86, SRM 3.8, Fermentables: (Pale 2-Row, American - Wheat, Flaked Oats, Flaked Wheat) Hops: (Citra (11 AA), Mosaic (12.5 AA), Yakima Chief Hops - German Huell Melon (6.4 AA) / 582 Grams, Huell Melon (7.2 AA), Mosaic) Other: (Wyeast - Beer Nutrient / 18 Tsp, Whirl Floc / 79 Each, Calcium Chloride (anhydrous), Gypsum, Lactic acid, orange zest, guava puree, passionfruit puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 20:54 UTC