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IPA

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27.63 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday September 12th 2021
1.057
1.014
5.6%
67.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g Crisp Malting - Extra Pale Maris Otter4750 g Extra Pale Maris Otter 37.5 2 87.2%
500 g Crisp Malting - Best Ale500 g Best Ale 37.5 3 9.2%
200 g American - CaraCrystal Wheat Malt200 g CaraCrystal Wheat Malt 34 55 3.7%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 67.53 33.3%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 66.7%
150 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 35.4
Mash volume with grains (equipment estimates 36.7 L) 38.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.6 L) 20.8
Total: 35.4  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by MrSmith76. BIAB, ABV 5.63%, IBU 67.53, SRM 6.65, Fermentables: (Extra Pale Maris Otter, Best Ale, CaraCrystal Wheat Malt) Hops: (Magnum, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 10:35 UTC