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Cream of the stone Ale - 35lts

436 calories 37.3 g 990 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: O'Bich
Calories: 436 calories (Per 990ml)
Carbs: 37.3 g (Per 990ml)
Created Saturday September 11th 2021
1.048
1.008
5.2%
15.1
4.5
5.5
1,155.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 125.00 / kg
625.00
38 4 73.1%
1.60 kg Flaked Corn1.6 kg Flaked Corn 300.00 / kg
480.00
40 0.5 23.4%
0.24 kg Corn Sugar - Dextrose0.24 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.5%
6.84 kg / 1,105.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 7.8 First Wort at 90 °C 0 min 2.09 12.5%
7.50 g Nugget (14 AA)7.5 g Nugget (14 AA) Hops Pellet 11.5 First Wort at 75 °C 0 min 7.72 31.3%
4.50 g Simcoe (12.7 AA)4.5 g Simcoe (12.7 AA) Hops Pellet 13.2 Boil 30 min 3.55 18.8%
3 g Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops Pellet 13.2 Boil 10 min 1.12 12.5%
3 g Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops Pellet 13.2 Boil 5 min 0.61 12.5%
3 g Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops Pellet 13.2 Boil 0 min 12.5%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L 14 cm Strike 64 °C 60 min
Mash-OUT Top Off 74 °C 15 min
Recirculado Vorlauf 74 °C 30 min
30 L Lavado Fly Sparge 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10.50 g Gypsum Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 10 min.
1 g Servomyces 50.00 / g
50.00
Other Boil 10 min.
50.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.35 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 49.2
Strike water volume at mash thickness of 3 L/kg 19.8
Grain absorption losses -6.2
Remaining sparge water volume 29.4
Mash Lauter Tun losses -0.9
Amount going into kettle 42.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses -0.1
Amount going into fermentor 35
Total: 49.2  
Equipment Profile Used: System Default
 
Notes

Cocción para Fermentador FV-35 con litros de mas para starter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 18:13 UTC