IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Kitson
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 11th 2021
1.052
1.010
5.5%
71.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Maris Otter Pale17 kg Maris Otter Pale 38 3.75 97%
0.53 kg United Kingdom - Malted Naked Oats0.53 kg Malted Naked Oats 33 1.3 3%
17.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 24.73 33.3%
100 g Target100 g Target Hops Leaf/Whole 11.5 Boil 60 min 33.45 33.3%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.39 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 72 °C 68 °C 60 min
65 L Re-Mash Infusion 80 °C 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.2 L. Suggest reducing initial water volume to 45.4 L and adding 41.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.39 L. Suggest reducing strike water volume to 33.83 L and adding 9.99 L sparge/top-off. 43.8
Strike water volume at mash thickness of 2.5 L/kg 43.8
Mash volume with grains 55.4
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 61.8 L) 64.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 80 L) 85
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 85 L) 80
Total: 108.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Peter Kitson. All Grain, ABV 5.46%, IBU 71.57, SRM 5.51, Fermentables: (Maris Otter Pale, Malted Naked Oats) Hops: (Challenger, Target, Simcoe)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 13:22 UTC