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Highway to Helles

439 calories 35.5 g 1 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.91 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 439 calories (Per 1L)
Carbs: 35.5 g (Per 1L)
Created: Saturday September 11th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Gladfield - German Pilsener Malt4.6 kg German Pilsener Malt 36.3 3.92 89.1%
320 g New Zealand - Vienna Malt320 g Vienna Malt 39.1 7.71 6.2%
140 g Crisp Malting - Cara Gold malt140 g Cara Gold malt 34 35.86 2.7%
100 g Bestmalz - BEST Melanoidin100 g BEST Melanoidin 34.5 70.55 1.9%
5,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 11 First Wort 0 min 12 14.9%
28 g Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 5.49 41.8%
14 g Domestic Hallertau (3.9 AA)14 g Domestic Hallertau (3.9 AA) Hops Pellet 3.9 Boil 10 min 2.24 20.9%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.5 Hop Stand at 98 °C 5 min 0.95 22.4%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 11 °C 67 °C --
Steeping 67 °C 65 °C 60 min
Steeping 65 °C 75 °C 1 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.9
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 22
Total: 33  
Equipment Profile Used: System Default
"Highway to Helles" Munich Helles beer recipe by budjam. All Grain, ABV 5.43%, IBU 20.68, SRM 9.73, Fermentables: (German Pilsener Malt, Vienna Malt, Cara Gold malt, BEST Melanoidin) Hops: (Magnum (15 AA), Saaz (3.5 AA), Domestic Hallertau (3.9 AA)) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 23:43 UTC