Tropisk - Beer Recipe - Brewer's Friend

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Tropisk

192 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.78 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday September 10th 2021
1.063
1.012
6.8%
43.2
9.9
n/a
88.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light kr 102.00 / kg
kr 51.00
42 4 62.5%
200 g Bestmalz - BEST Pale ale200 g BEST Pale ale kr 24.00 / kg
kr 4.80
38.1 2.81 25%
100 g Bestmalz - BEST Caramel Munich II100 g BEST Caramel Munich II kr 33.00 / kg
kr 3.30
34.5 45.5 12.5%
800 g / kr 59.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops kr 930.00 / kg
kr 4.65
Pellet 14.25 Boil 10 min 16.83 35.7%
2 g Styrian Goldings2 g Styrian Goldings Hops kr 640.00 / kg
kr 1.28
Pellet 5.5 Boil 10 min 2.6 14.3%
7 g Amarillo7 g Amarillo Hops kr 920.00 / kg
kr 6.44
Pellet 8.6 Boil 20 min 23.76 50%
14 g / kr 12.37
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
kr 3.40 / g
kr 17.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
kr 17.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.5
Mash volume with grains 0.6
Grain absorption losses -0.3
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.6 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -1.3 L) 3.8
Estimated amount in fermentor 3.8
Total: 5.4  
Equipment Profile Used: System Default
 
Notes

Använder ingredienser som jag har liggandes hemma, drick på egen risk. Men målet är att ha en citra blandning där amarillo inte tar över smaken

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  • Last Updated: 2021-10-17 12:01 UTC