Blackberry Papaya Philly Sour - Beer Recipe - Brewer's Friend

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Blackberry Papaya Philly Sour

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday September 8th 2021
1.053
1.005
6.3%
23.7
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 22.1%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 4.9%
28 oz Goya - Goya - Blackberry Puree28 oz Goya - Blackberry Puree - (late fermenter addition) 5 0 4.3%
28 lb Goya - Goya - Guava Puree28 lb Goya - Guava Puree - (late fermenter addition) 5 0 68.7%
40.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Boil 60 min 19.35 42.9%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 195 °F 20 min 4.31 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 65 °F 152 °F --
4.25 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.38 29.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.34 g | 29.4 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Pitch Philly Sour @ 75 degrees with 14oz blackberry puree. Pitch 24 oz guava puree and Belle Saison on day 4. Pitch 14 oz blackberry on day 6.

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  • Last Updated: 2021-09-08 21:21 UTC