Acebedo Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Acebedo Bitter

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 65 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 7th 2021
1.060
1.011
6.5%
35.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pale 6-Row2.6 lb Pale 6-Row 35 1.8 34.1%
2.60 lb Briess - DME Pilsen Light2.6 lb DME Pilsen Light - (late boil kettle addition) 45 2 34.1%
1.93 lb Briess - Bonlander Munich Malt 10L1.93 lb Bonlander Munich Malt 10L 35.9 10 25.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.6%
7.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Saaz1.6 oz Saaz Hops Pellet 3.5 Boil 65 min 33.67 76.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.06 23.8%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.01 8  
Mash volume with grains 2.41 9.7  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 4.8 19.2  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Acebedo Bitter" Ordinary Bitter beer recipe by Cibao Brewing Company. All Grain, ABV 6.5%, IBU 35.73, SRM 10.54, Fermentables: (Pale 6-Row, DME Pilsen Light, Bonlander Munich Malt 10L, Caramel / Crystal 80L) Hops: (Saaz)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 22:53 UTC