Den søte svarte julenatta - Beer Recipe - Brewer's Friend

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Den søte svarte julenatta

180 calories 21.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday March 27th 2014
1.058
1.019
5.2%
29.4
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 74.1%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
0.13 kg American - Caramel / Crystal 80L0.125 kg Caramel / Crystal 80L 33 80 6.2%
0.13 kg American - Chocolate0.125 kg Chocolate 29 350 6.2%
0.13 kg United Kingdom - Black Patent0.125 kg Black Patent 27 525 6.2%
2.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Boil 60 min 29.44 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14 L) 8.8
Mash volume with grains (equipment estimates 14 L) 9.1
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.7 L) 9.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Den søte svarte julenatta" Sweet Stout beer recipe by BaardM. Partial Mash, ABV 5.15%, IBU 29.44, SRM 39.62, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar), Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (Fuggles)
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  • Last Updated: 2015-11-07 17:56 UTC