brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brown ale

184 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday September 7th 2021
1.055
1.019
4.7%
25.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 60.2%
1.32 kg Belgian - Pilsner1.32 kg Pilsner 37 1.6 26.5%
330 g American - Caramel / Crystal 80L330 g Caramel / Crystal 80L 33 80 6.6%
330 g Finland - Chocolate Malt330 g Chocolate Malt 31 338 6.6%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Lupulin Pellet 12.5 Boil 75 min 13.6 32.1%
9 g Mosaic9 g Mosaic Hops Lupulin Pellet 12.5 Boil 40 min 11.43 32.1%
10 g Willamette10 g Willamette Hops Lupulin Pellet 4.5 Boil 0 min 35.7%
28 g / $ 0.00
 
Yeast
- W
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains (equipment estimates -1.8 L) 13.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 15
Going into fermentor 21
Total: 26.9  
Equipment Profile Used: System Default
"brown ale" Vienna Lager beer recipe by Brewer #360172. All Grain, ABV 4.68%, IBU 25.03, SRM 24.66, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 80L, Chocolate Malt) Hops: (Mosaic, Willamette)
Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 17:15 UTC