| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Weyermann - Pale Ale | 39 | 2.3 | 74.1% | |
| 1 kg | Weyermann - Vienna Malt | 37 | 3.5 | 14.8% | |
| 0.75 kg | Weyermann - Carahell | 34 | 10 | 11.1% | |
| 6.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Centennial | Fresh | 10 | Boil | 60 min | 33.77 | 50% | |
| 100 g | Centennial | Fresh | 10 | Boil | 5 min | 11.13 | 25% | |
| 100 g | Centennial | Fresh | 10 | Boil | 0 min | 9.69 | 25% | |
| 400 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 20.3 |
| Mash volume with grains | 24.7 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 18.1 L) | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.7 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.7 |
| Equipment Profile Used: | System Default |