Blonde Ale 2021 - Beer Recipe - Brewer's Friend

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Blonde Ale 2021

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 6th 2021
1.051
1.013
5.0%
20.0
22.5
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 80%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 8.59 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.6 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.64 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.2 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nashua NH 5/14/20 Water Sample
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.38 gal (81.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 8.38 gal (33.5 qt) sparge/top-off. 18.38 73.5  
Strike water volume (equipment estimates 16.95 g | 67.8 qt) 18.38 73.5  
Mash volume with grains (equipment estimates 18.95 g | 75.8 qt) 20.38 81.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
 
Notes

started with 16 gallons in the pot.

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  • Last Updated: 2021-09-10 17:03 UTC