Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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Fresh Hop Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 6th 2021
1.056
1.011
5.9%
52.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Muntons - Extra Light Dry Malt Extract (DME)14 lb Extra Light Dry Malt Extract (DME) 44 3.2 87.5%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.3%
0.50 lb Thomas Fawcett - Caramalt0.5 lb Caramalt 34 32 3.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 19.4 3.1%
10 oz Cascade Homegrown10 oz Cascade Homegrown Hops Fresh 5 Boil 30 min 9.41 31.3%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 30 min 17.39 3.1%
10 oz Cascade Homegrown10 oz Cascade Homegrown Hops Fresh 5 Boil 15 min 6.08 31.3%
10 oz Cascade Homegrown10 oz Cascade Homegrown Hops Fresh 5 Boil 1 min 0.53 31.3%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.8 qt) sparge/top-off.    
Water added to kettle 13.19 52.8  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 11.3 g | 45.2 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 13.19 52.8
Equipment Profile Used: System Default
"Fresh Hop Pale Ale" American Pale Ale beer recipe by Dave Reynolds. Extract, ABV 5.92%, IBU 52.81, SRM 6.42, Fermentables: (Extra Light Dry Malt Extract (DME), Caramel Malt - 10L, Caramalt, Crystal 60L) Hops: (Magnum, Cascade Homegrown, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 01:33 UTC