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Theta

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday September 5th 2021
1.074
1.021
7.0%
657.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 95.2%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 147.32 17.9%
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 55 min 123.48 15.4%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 50 min 80.05 10.3%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 45 min 77.28 10.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 30 min 71.16 10.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 25 min 64.37 10.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 20 min 58.7 10.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 10 min 35.14 10.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 5.1%
19.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Theta" American Pale Ale beer recipe by Logan. All Grain, ABV 6.99%, IBU 657.5, SRM 4.57, Fermentables: (Brewers Malt 2-Row, Carapils Malt) Hops: (Magnum, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 23:19 UTC