raccoon cutoffs v2 - Beer Recipe - Brewer's Friend

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raccoon cutoffs v2

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tj
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday September 5th 2021
1.079
1.019
7.9%
81.8
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 11.8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 11.8%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 59.56 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.39 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 162 °F 152 °F 60 min
3 gal Temperature 152 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"raccoon cutoffs v2" No Profile Selected beer recipe by tj. All Grain, ABV 7.9%, IBU 81.76, SRM 21.05, Fermentables: (Maris Otter Pale, Flaked White Wheat, Caramel / Crystal 80L, Munich Dark 20L) Hops: (Warrior, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 22:07 UTC