Chinook Stew - Beer Recipe - Brewer's Friend

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Chinook Stew

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday September 5th 2021
1.068
1.017
6.7%
49.7
7.0
5.8
15.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row $ 0.99 / lb
$ 11.88 		37 2 75.9%
1.10 lb Gambrinus - Honey Malt1.1 lb Honey Malt $ 2.29 / lb
$ 2.52 		37 25 7%
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 13.9%
8 oz Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes $ 1.99 / lb
$ 1.00 		32.2 2.5 3.2%
15.80 lbs / $ 15.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 26.8 15%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Aroma 0 min 20%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 30%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Hop Stand at 170 °F 0 min 15%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Hop Stand at 170 °F 0 min 4.87 15%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 18 5%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.99 g | 40 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 11.25 g | 45 qt) 10.99 44  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Chinook Stew" American IPA beer recipe by Brewer #279967. BIAB, ABV 6.69%, IBU 49.67, SRM 6.97, Fermentables: ( Premium 2-Row, Honey Malt, Pilsner, Brewers Oat Flakes) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 22:14 UTC