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Kolsch de cafe

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anton
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 4th 2021
1.048
1.012
4.7%
15.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 69.2%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 15.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 8.98 57.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.1 Boil 60 min 6.73 42.9%
1.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
 
Notes

Target 4.7% ABV 16 IBU
Steep at 155 30 min
Add DME, boil
add hops 60 min
chill, transfer, and pitch
7-10 days, rack to secondary
at 14 days check SG
if at target SG, add 3 oz hazlenut and 2 oz caramel coffee beans
Store cold for 30 days

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  • Last Updated: 2021-10-13 19:14 UTC