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Awesome Recipe

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday September 4th 2021
1.090
1.021
9.1%
91.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb US - Pale 2-Row38 lb Pale 2-Row 37 1.8 65.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 3.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 5.2%
2 lb Briess - Ashburne® Mild Malt2 lb Ashburne® Mild Malt 36.34 5.3 3.4%
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 15.5%
4 lb Belgian Candi Sugar - Amber/Brown (60L)4 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.9%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Cascade64 oz Cascade Hops Fresh 7 Boil 60 min 47.72 40%
48 oz Cascade48 oz Cascade Hops Fresh 7 Boil 30 min 27.51 30%
16 oz Cascade16 oz Cascade Hops Fresh 7 Boil 20 min 7.22 10%
32 oz Cascade32 oz Cascade Hops Fresh 7 Boil 10 min 8.65 20%
160 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.5 gal (110 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.5 gal (62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.29 gal (93.15 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 11.29 gal (45.15 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.75 qt/lb 19.69 78.8  
Mash volume with grains 23.29 93.2  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 12.69 g | 50.7 qt) 7.19 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 27.5 g | 110 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.5 82  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.5 g | 82 qt) 20 80  
Total: 26.87 107.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.07%, IBU 91.1, SRM 11.79, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Ashburne® Mild Malt, DME Pilsen Light, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 13:57 UTC