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extract octoberfest

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 4th 2021
1.049
1.012
4.9%
29.9
9.3
n/a
1.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - LME Golden Light2.25 lb LME Golden Light 37.6 4 31.7%
4.25 lb Briess - LME Munich4.25 lb LME Munich 34.5 8 59.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Special Roast8 oz Special Roast 33 50 7%
0.10 lb German - CaraMunich I0.1 lb CaraMunich I 34 39 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 0.86 / oz
$ 0.86 		Leaf/Whole 4.5 Boil 60 min 16.91 50%
1 oz Tettnanger1 oz Tettnanger Hops $ 0.86 / oz
$ 0.86 		Leaf/Whole 4.5 Boil 30 min 13 50%
2 oz / $ 1.72
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
DC 2020 Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 7.08 28.3  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"extract octoberfest" Märzen beer recipe by nohomebrew4u. Extract, ABV 4.87%, IBU 29.91, SRM 9.29, Fermentables: (LME Golden Light, LME Munich) Steeping Grains: (Special Roast, CaraMunich I) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 12:15 UTC