Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.574 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday September 3rd 2021
1.091
1.024
8.7%
56.7
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 64.5%
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 32.3%
1 lb German - Carafa III1 lb Carafa III 32 535 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 60 min 56.74 100%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 8 32  
Going into fermentor 9.5 38  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Doppelbock" No Profile Selected beer recipe by Brewer #333801. All Grain, ABV 8.68%, IBU 56.74, SRM 30.33, Fermentables: (Pilsner, Munich Dark 20L, Carafa III) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 17:28 UTC