red ale v.1.0 - Beer Recipe - Brewer's Friend

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red ale v.1.0

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 31st 2021
1.047
1.009
5.1%
15.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg United Kingdom - Maris Otter Pale350 kg Maris Otter Pale 38 3.75 73.7%
75 kg Red X75 kg Red X 36 12 15.8%
25 kg Belgian - Special B25 kg Special B 34 115 5.3%
25 kg American - Caramel / Crystal 10L25 kg Caramel / Crystal 10L 35 10 5.3%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Horizon1000 g Horizon Hops Pellet 12.5 Boil 60 min 15.64 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
770 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2110.7 L. Suggest reducing initial water volume to 45.4 L and adding 2065.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1358.5 L 1045
Strike water volume at mash thickness of 2.2 L/kg 1045
Mash volume with grains 1358.5
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 1541.6 L) 1580.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2110.7 L) 2150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2100
Going into fermentor 2100
Total: 2625.9  
Equipment Profile Used: System Default
"red ale v.1.0" Irish Red Ale beer recipe by Brewer #229987. All Grain, ABV 5.07%, IBU 15.64, SRM 12.13, Fermentables: (Maris Otter Pale, Red X, Special B, Caramel / Crystal 10L) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 09:25 UTC