Kveik Pilsner - Beer Recipe - Brewer's Friend

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Kveik Pilsner

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.1 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 30th 2021
1.046
1.009
4.9%
34.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Weyermann - Pilsner900 g Pilsner 36 1.5 79.6%
192.50 g Weyermann - Carafoam192.5 g Carafoam 34.5 2.2 17%
38.50 g Weyermann - Acidulated38.5 g Acidulated 27 3.4 3.4%
1,131 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.5 Boil 45 min 22.84 37.5%
5 g Saaz5 g Saaz Hops Pellet 3.4 Boil 30 min 7.22 31.3%
5 g Saaz5 g Saaz Hops Pellet 3.4 Boil 15 min 4.66 31.3%
16 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.92 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 7.9
Mash volume with grains 8.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 5 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5.1
Total: 9.2  
Equipment Profile Used: System Default
"Kveik Pilsner" German Pilsner (Pils) beer recipe by Brewer #345080. All Grain, ABV 4.87%, IBU 34.73, SRM 3.25, Fermentables: (Pilsner, Carafoam, Acidulated) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 00:51 UTC