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Mosaic pale ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.83 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Saturday August 28th 2021
1.047
1.008
5.0%
60.0
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Viking - Pale Ale Malt1.6 kg Pale Ale Malt 37 2.5 80%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 20%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.3 Boil 60 min 20.39 6.6%
17 g Mosaic17 g Mosaic Hops Pellet 12.3 Boil 15 min 28.67 18.7%
24 g Mosaic24 g Mosaic Hops Pellet 12.3 Whirlpool at 90 °C 20 min 10.92 26.4%
44 g Mosaic44 g Mosaic Hops Pellet 12.3 Dry Hop 3 days 48.4%
91 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
12.8 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Rusko 2019 Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 17.8
Grain absorption losses -1.9
Starting boil volume 15.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

from reddit

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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 10:20 UTC