Hopped Cider - Beer Recipe - Brewer's Friend

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Hopped Cider

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 28th 2021
1.060
1.016
5.7%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Apple juice640 oz Apple juice 5.8 1 96.4%
680 g Brown Sugar680 g Brown Sugar 45 15 3.6%
18,823.69 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 60 °F Day 7 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Cinnamon stick Spice Boil 0 min.
4 each Orange Zest Spice Boil 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Solidus_ty Water Elkhart, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 130 °F 130 °F 130 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 130 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.67 18.7  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5 20  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 0.58 2.3
Equipment Profile Used: System Default
"Hopped Cider" Common Cider beer recipe by Solidus_ty. All Grain, ABV 5.71%, IBU 0, SRM 8.44, Fermentables: (Apple juice, Brown Sugar) Hops: (Cascade) Other: (Cinnamon stick, Orange Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 03:23 UTC