Espe Kölsch - Beer Recipe - Brewer's Friend

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Espe Kölsch

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.65 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday August 27th 2021
1.051
1.011
5.2%
24.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner 36 1.5 83.3%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 10%
2 lb Viking - Cookie Malt2 lb Cookie Malt 37 25.4 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.7 Boil 60 min 19.33 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.3 Boil 15 min 4.31 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.18 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
24 each Fermcap Fining Boil 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Strike 162 °F 152 °F 60 min
9.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.4 gal (21.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.15 g | 40.6 qt) 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.4 g | 69.6 qt) 16.65 66.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.65 82.6
Equipment Profile Used: System Default
"Espe Kölsch" No Profile Selected beer recipe by AnthonyBD. All Grain, ABV 5.23%, IBU 24.81, SRM 5.32, Fermentables: (Pilsner, Wheat Malt, White, Cookie Malt) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, Fermcap)
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  • Last Updated: 2024-04-26 04:45 UTC