Izzy-Claus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Izzy-Claus

331 calories 34 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.61 gallons
Post Boil Size: 12.11 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Wednesday August 25th 2021
1.099
1.025
9.7%
18.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Prairie Malt - Two-Row Pale40 lb Two-Row Pale 39.1 2 93%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 2.3%
2 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)2 lb Belgian Candi Syrup - D2 (160L) 32 160 4.7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 14.5 Boil 75 min 15.46 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 10 min 3.33 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 168 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume 13.61 54.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.11 48.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.11 g | 48.4 qt) 12 48  
Total: 18.6 74.4
Equipment Profile Used: System Default
"Izzy-Claus" Experimental Beer recipe by Maltose Falcons. All Grain, ABV 9.74%, IBU 18.79, SRM 18.74, Fermentables: (Two-Row Pale, Belgian Candi Syrup - Dark (80L), Belgian Candi Syrup - D2 (160L)) Hops: (Magnum, Domestic Hallertau) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 15:42 UTC