Cordesbrau German Pilsner - Beer Recipe - Brewer's Friend

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Cordesbrau German Pilsner

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 11.17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 25th 2021
1.058
1.014
5.9%
32.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb German - Pilsner22.5 lb Pilsner 38 1.6 92.8%
1 lb German - Carapils1 lb Carapils 35 1.3 4.1%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 3.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Perle2.3 oz Perle Hops Leaf/Whole 8 Boil 60 min 28.52 50%
1.30 oz Domestic Hallertau1.3 oz Domestic Hallertau Hops Leaf/Whole 4 Boil 15 min 4 28.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4 Boil 0 min 21.7%
4.60 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 6.86 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.67 50.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.17 44.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.17 g | 44.7 qt) 11 44  
Total: 15.95 63.8
Equipment Profile Used: System Default
"Cordesbrau German Pilsner" German Pils beer recipe by Maltose Falcons. All Grain, ABV 5.85%, IBU 32.51, SRM 4.56, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Perle, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 15:32 UTC