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Red Light

121 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Wednesday August 25th 2021
1.040
1.008
4.2%
13.9
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 54.4%
0.36 kg Weyermann - Caramunich Type 10.36 kg Caramunich Type 1 33.5 35 10.3%
0.36 kg German - CaraMunich II0.36 kg CaraMunich II 34 46 10.3%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 21.5%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 3.4%
3.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 15 Boil 60 min 13.91 100%
8.50 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 3.36 13.5  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 0.97 3.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 3.17 12.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.36 17.4  
Top off amount 0.92 3.7  
Going into fermentor 5.28 21.1  
Total: 4.33 17.3
"Red Light" Irish Red Ale beer recipe. All Grain, ABV 4.18%, IBU 13.91, SRM 21.25, Fermentables: (Pilsner, Caramunich Type 1, CaraMunich II, Melanoidin, Carafa III) Hops: (Magnum)
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  • Last Updated: 2021-12-28 04:01 UTC