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Here Gose Nothing

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday August 23rd 2021
1.040
1.007
4.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Belgian - Pilsner 37 1.6 44.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 44.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.9 Dry Hop 4 days 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Sea salt Spice Sparge 0 min.
0.25 oz Crushed Coriander Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.81 15.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses    
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.81 15.3
Equipment Profile Used: System Default
 
Notes

No boil, fermenting in garage at about 90-95 degrees.
Used 2 capsules of Swanson L. Plantarum probiotic
Added hops after 2 days to stop lacto souring.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 20:45 UTC