Mcivors Prophecy - Beer Recipe - Brewer's Friend

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Mcivors Prophecy

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.426 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday August 23rd 2021
1.058
1.014
5.7%
5.6
10.5
n/a
8.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.69 lb German - Melanoidin1.69 lb Melanoidin 37 25 7.4%
17.77 lb United Kingdom - Maris Otter Pale17.77 lb Maris Otter Pale 38 3.75 77.8%
13.54 oz American - Caramel / Crystal 60L13.54 oz Caramel / Crystal 60L 34 60 3.7%
20.31 oz Flaked Barley20.31 oz Flaked Barley 32 2.2 5.6%
20.31 oz Aromatic Malt20.31 oz Aromatic Malt 35 20 5.6%
365.52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Fuggles0.85 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.82 66.9%
0.42 oz Fuggles0.42 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 0.78 33.1%
1.27 oz / $ 0.00
 
Yeast
Safele - Safele us-04
Amount:
1.69 Each
Cost:
$ 4.99 / each
$ 8.43
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 8.43 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion 159 °F 152 °F 60 min
Fly Sparge 155 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.57 34.3  
Mash volume with grains (equipment estimates 0.89 g | 3.6 qt) 10.39 41.6  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 10.61 42.4
Equipment Profile Used: System Default
"Mcivors Prophecy" Irish Red Ale beer recipe by 4fuggles. All Grain, ABV 5.74%, IBU 5.6, SRM 10.45, Fermentables: (Melanoidin, Maris Otter Pale, Caramel / Crystal 60L, Flaked Barley, Aromatic Malt) Hops: (Fuggles)
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  • Last Updated: 2022-02-18 22:09 UTC