Dopplesticke - Beer Recipe - Brewer's Friend

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Dopplesticke

267 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday August 22nd 2021
1.081
1.015
8.6%
62.1
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt 38 2.65 38.2%
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt 37 3 38.2%
0.70 lb American - Caramel / Crystal 30L0.7 lb Caramel / Crystal 30L 34 30 4.5%
2 lb Great Western - American Munich2 lb American Munich 35.4 7.94 12.7%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 6.4%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 44.32 33.3%
1 oz Artisan - Crystal1 oz Crystal Hops Pellet 4.5 Boil 20 min 9.29 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.5 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 162 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.71 34.9  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.97 39.9  
Grain absorption losses -1.96 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Dopplesticke" Alternative Grain Beer recipe by Hamilton_Rex. BIAB, ABV 8.64%, IBU 62.11, SRM 28.61, Fermentables: (Maris Otter Pale Ale Malt, Northwest Pale Ale Malt, Caramel / Crystal 30L, American Munich, Pale Chocolate) Hops: (Galena, Crystal, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 19:26 UTC