London Porter - Beer Recipe - Brewer's Friend

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London Porter

256 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Saturday August 21st 2021
1.055
1.014
5.4%
29.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 11.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.3%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.7 Boil 60 min 24.58 66.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.7 Boil 10 min 4.46 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 18 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"London Porter" Mild beer recipe by Jan Torstein. All Grain, ABV 5.42%, IBU 29.03, SRM 28.59, Fermentables: (Maris Otter Pale, Brown, Special B, Carafa I) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 22:26 UTC