| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.10 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 5,490.00 |
36.8 | 1.8 | 60.1% |
| 4.05 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 5,224.50 |
37.7 | 2.2 | 39.9% |
| 10.15 kg / $ 10,714.50 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.40 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 9.36 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Lallemand - Lalbrew New England | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 L | Infusion | 75 °C | 70 °C | 75 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 15.2 |
| Mash volume with grains | 21.9 |
| Grain absorption losses | -10.2 |
| Remaining sparge water volume | 25.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.1 L) | 30 |
| Boil off losses | -7.1 |
| Post boil volume (equipment estimates 22.9 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 41.1 |
| Equipment Profile Used: | System Default |
