Super Fruit Lady 15 bbl - Beer Recipe - Brewer's Friend

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Super Fruit Lady 15 bbl

350 calories 32.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 515 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 350 calories (Per 16oz)
Carbs: 32.5 g (Per 16oz)
Created: Tuesday August 17th 2021
1.105
1.022
10.8%
4.7
6.7
5.5
626.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 lb Malteurop - 2 Row1250 lb 2 Row $ 0.38 / lb
$ 475.00 		34.3 2.15 67.4%
125 lb Grain Millers - Flaked Oats125 lb Flaked Oats 33 2.2 6.7%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 3%
275 lb Malteurop - Wheat Malt275 lb Wheat Malt $ 0.55 / lb
$ 151.25 		38 3.5 14.8%
150 lb BSG - Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.1%
1,855 lbs / $ 626.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 30 min 4.66 100%
1 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.73 gal (1866.9 qt). Suggest reducing initial water volume to 0.93 gal (3.7 qt) and adding 454.73 gal (1818.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 647.9 gal (2591.6 qt) 511.5 2046  
Strike water volume at mash thickness of 1.2 qt/lb 511.5 2046  
Mash volume with grains 647.9 2591.6  
Grain absorption losses -213.13 -852.5  
Remaining sparge water volume (equipment estimates 157.53 g | 630.1 qt) 251.88 1007.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 455.65 g | 1822.6 qt) 550 2200  
Volume increase from sugar/extract (late additions) 11.07 44.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 465 g | 1860 qt) 515 2060  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 515 g | 2060 qt) 465 1860  
Total: 763.38 3053.5
Equipment Profile Used: System Default
"Super Fruit Lady 15 bbl" Berliner Weisse beer recipe by Kyle Carbaugh. All Grain, ABV 10.79%, IBU 4.66, SRM 6.74, Fermentables: ( 2 Row, Flaked Oats, Acidulated Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Columbus)
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  • Last Updated: 2021-08-17 16:24 UTC