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Awesome Recipe

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jimmy
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday August 17th 2021
1.083
1.016
8.8%
48.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bairds - Pale Ale330 lb Pale Ale 37.2 2.5 37.5%
275 lb Flaked Wheat275 lb Flaked Wheat 34 2 31.3%
275 lb Flaked Oats275 lb Flaked Oats 33 2.2 31.3%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 60 min 21.08 7.7%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.64 19.2%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.42 19.2%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.4%
6 lb Simcoe6 lb Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.1%
26 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 287.7 gal (1150.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 275.7 gal (1102.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455.4 gal (1821.6 qt) 385 1540  
Strike water volume at mash thickness of 1.75 qt/lb 385 1540  
Mash volume with grains 455.4 1821.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 12.95 g | 51.8 qt) 35.25 141  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 287.7 g | 1150.8 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 285 g | 1140 qt) 295 1180  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 289 g | 1156 qt) 279 1116  
Total: 420.25 1681
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Jimmy. All Grain, ABV 8.77%, IBU 48.14, SRM 5.72, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 14:51 UTC