Castleman English Porter 21 - Beer Recipe - Brewer's Friend

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Castleman English Porter 21

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (steeping grains only)
No Chill: 2 minute extended hop boil time
Hop Utilization: 92%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday August 16th 2021
1.042
1.011
4.1%
25.0
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 52.4%
1.10 lb Muntons - Extra Light Dry Malt Extract (DME)1.1 lb Extra Light Dry Malt Extract (DME) 44 3.2 19.2%
4.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Dark Chocolate Malt10 oz Dark Chocolate Malt 33 420 10.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles (4.5 AA)0.75 oz Fuggles (4.5 AA) Hops Pellet 4.6 Boil 60 min 16.09 50%
0.50 oz Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops Pellet 5 Boil 20 min 7.45 33.3%
0.25 oz Fuggles (4.5 AA)0.25 oz Fuggles (4.5 AA) Hops Pellet 4.6 Boil 5 min 1.43 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfoc Water Agt Mash 10 min.
0.13 tsp Sodium Metabisulfate Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.2 g | 20.8 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 4.25 17  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.75 15  
Top off amount 1.25 5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.37 21.5
Equipment Profile Used: System Default
"Castleman English Porter 21" English Porter beer recipe by MattAgBQ93. Extract, ABV 4.14%, IBU 24.97, SRM 26.11, Fermentables: (DME Pilsen Light, Extra Light Dry Malt Extract (DME)) Steeping Grains: (Dark Chocolate Malt, Caramel / Crystal 40L, Brown) Hops: (Fuggles (4.5 AA)) Other: (whirlfoc, Sodium Metabisulfate)
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  • Last Updated: 2021-08-17 02:23 UTC