Sassy Blonde (Lemon Raspberry) - Beer Recipe - Brewer's Friend

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Sassy Blonde (Lemon Raspberry)

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday August 14th 2021
1.052
1.009
5.6%
27.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Extra Pale Malt9 lb Extra Pale Malt 33 1.8 75%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Neo10.5 oz Neo1 Hops Pellet 9.5 Boil 45 min 15.66 16.7%
1 oz Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops Pellet 15.5 Boil 1 min 2.4 33.3%
1.50 oz Neo11.5 oz Neo1 Hops Pellet 9.5 Whirlpool 0 min 9.7 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz raspberries Flavor Kegging --
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Sassy Blonde (Lemon Raspberry)" Blonde Ale beer recipe by db Brewer and Wine. All Grain, ABV 5.62%, IBU 27.76, SRM 6.79, Fermentables: (Extra Pale Malt, CaraVienne, Flaked Rice, Carapils (Dextrine Malt), Honey Malt) Hops: (Neo1, Styrian Wolf) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 22:15 UTC