Fest-of-us - Beer Recipe - Brewer's Friend

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Fest-of-us

519 calories 49.7 g 1 L
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 25.28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 519 calories (Per 1L)
Carbs: 49.7 g (Per 1L)
Created: Thursday August 12th 2021
1.056
1.012
5.8%
21.7
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Gladfield - German Pilsener Malt5 kg German Pilsener Malt 36.3 3.92 83.9%
480 g Munich480 g Munich 37 14.51 8.1%
480 g New Zealand - Vienna Malt480 g Vienna Malt 39.1 7.71 8.1%
5,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau (3.9 AA)15 g Domestic Hallertau (3.9 AA) Hops Pellet 4 First Wort 0 min 6.5 19.2%
23 g Saaz (3.5 AA)23 g Saaz (3.5 AA) Hops Pellet 3.6 First Wort 0 min 8.97 29.5%
40 g Domestic Hallertau (3.9 AA)40 g Domestic Hallertau (3.9 AA) Hops Pellet 4 Boil 10 min 6.23 51.3%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
8 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 60 °C 58 °C 15 min
Infusion 58 °C 69 °C 45 min
7 L Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"Fest-of-us" Festbier beer recipe by budjam. All Grain, ABV 5.82%, IBU 21.7, SRM 9.55, Fermentables: (German Pilsener Malt, Munich, Vienna Malt) Hops: (Domestic Hallertau (3.9 AA), Saaz (3.5 AA)) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 06:26 UTC