Manggi IPA - Beer Recipe - Brewer's Friend

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Manggi IPA

404 calories 37 g 660 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 404 calories (Per 660ml)
Carbs: 37 g (Per 660ml)
Created: Monday August 9th 2021
1.066
1.013
7.0%
58.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.76 kg Weyermann - Pilsner3.76 kg Pilsner 36 1.5 71.5%
0.74 kg Weyermann - Vienna Malt0.74 kg Vienna Malt 37 3.5 14.3%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 7.1%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 7.1%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Boil 60 min 58.26 30.3%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 0 min 39.4%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Dry Hop 43 days 30.3%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.3 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 21.2
Mash volume with grains (equipment estimates 27.9 L) 24.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Top off amount 6
Volume into fermentor 18
Total: 21.2  
Equipment Profile Used: System Default
"Manggi IPA" American IPA beer recipe by Brewer #360451. BIAB, ABV 7.02%, IBU 58.26, SRM 12.79, Fermentables: (Pilsner, Vienna Malt, CaraMunich II, CaraMunich III) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 17:39 UTC