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ISB

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ryan Steipp
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.056
1.014
5.5%
60.4
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Sugar Creek Malt - Ye Olde Pale Ale5.7 lb Ye Olde Pale Ale 37.7 4 78.3%
0.60 lb Riverbend Malt - Malted Corn0.6 lb Malted Corn 37 1.7 8.2%
0.60 lb Munich Malt0.6 lb Munich Malt 36.8 7.87 8.2%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 4.1%
0.08 lb American - Chocolate0.08 lb Chocolate 29 350 1.1%
7.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 40.39 25%
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 12 Boil 15 min 20.04 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
0.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.58 gal -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 22.9 qt) 5.49 22  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.07 24.3  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.33 13.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.33 g | 13.3 qt) 3 12  
Total: 5.49 22
Equipment Profile Used: System Default
"ISB" Ordinary Bitter beer recipe by Ryan Steipp. BIAB, ABV 5.48%, IBU 60.44, SRM 11.98, Fermentables: (Ye Olde Pale Ale, Malted Corn, Munich Malt, Caramel / Crystal 20L, Chocolate) Hops: (Chinook, Cascade)
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  • Last Updated: 2022-06-15 16:53 UTC