BSG Citiva Omahandmedown Quad Dry Hopped IPA - Beer Recipe - Brewer's Friend

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BSG Citiva Omahandmedown Quad Dry Hopped IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.050
1.012
5.0%
71.6
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 95.7%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz BSG - Citiva (11 AA)1.3 oz BSG - Citiva (11 AA) Hops Leaf/Whole 11 Boil 60 min 50.62 15.3%
1 oz BSG - Citiva (11 AA)1 oz BSG - Citiva (11 AA) Hops Leaf/Whole 11 Boil 15 min 19.32 11.8%
1 oz BSG - Citiva (11 AA)1 oz BSG - Citiva (11 AA) Hops Leaf/Whole 11 Boil 1 min 1.68 11.8%
1.30 oz BSG - Sequoia1.3 oz BSG - Sequoia Hops Pellet 10 Dry Hop 3 days 15.3%
1.30 oz BSG - Zamba1.3 oz BSG - Zamba Hops Pellet 10 Dry Hop 3 days 15.3%
1.30 oz BSG - Nobility1.3 oz BSG - Nobility Hops Leaf/Whole 4.2 Boil 0 min 15.3%
1.30 oz BSG - Evergreen1.3 oz BSG - Evergreen Hops Leaf/Whole 7 Boil 0 min 15.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.42 psi       Temp: 48 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.4 0 0 0 243.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
4.5 gal Batch Sparge Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"BSG Citiva Omahandmedown Quad Dry Hopped IPA" American IPA beer recipe by Will Burgan. All Grain, ABV 4.95%, IBU 71.62, SRM 7.54, Fermentables: (Pale 2-Row, Crystal Dark - 77L) Hops: (BSG - Citiva (11 AA), BSG - Sequoia, BSG - Zamba, BSG - Nobility, BSG - Evergreen) Other: (Whirlfloc, Gypsum, Calcium Chloride)
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  • Last Updated: 2021-08-16 15:00 UTC
  • Snapshot Created: 2021-08-03 00:29 UTC