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Cream Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 2nd 2021
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 10

1.045
1.009
4.7%
11.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg BA Malt - Pilsen3.4 kg Pilsen 37 2 84.8%
0.01 kg American - Black Malt0.01 kg Black Malt 28 500 0.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 12.5%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 2.5%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 13.3 Boil 60 min 9.66 50%
5 g Herkules5 g Herkules Hops Pellet 13.3 Boil 5 min 1.92 50%
10 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 152.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 25 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 32.7
Mash volume with grains (equipment estimates 33.1 L) 35.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #360625. BIAB, ABV 4.73%, IBU 11.58, SRM 4.9, Fermentables: (Pilsen, Black Malt, Flaked Corn, Brown Sugar) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 19:25 UTC