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House Finch

273 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1400 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Shun
Calories: 273 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created Monday August 2nd 2021
1.059
1.012
6.1%
46.0
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Weyermann - Bohemian Pilsner Malt300 kg Bohemian Pilsner Malt 36.8 2.43 86%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 7.2%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 2.9%
8 kg Weyermann - Rye Malt8 kg Rye Malt 36 3.7 2.3%
6 kg Cane Sugar6 kg Cane Sugar 46 0 1.7%
349 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Simcoe400 g Simcoe Hops Pellet 13.2 Boil 60 min 9.73 3.2%
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Pellet 14.1 Whirlpool at 90 °C 60 min 5.04 8.1%
1,000 g Citra Incognito1000 g Citra Incognito Hops Pellet 55 Whirlpool at 85 °C 50 min 23.57 8.1%
5 kg Galaxy5 kg Galaxy Hops Pellet 14.25 Dry Hop at 19 °C Day 8 5.09 40.3%
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop at 10 °C Day 12 2.54 40.3%
12,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Phosphoric acid Water Agt Mash 1 hr.
140 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
240 g Gypsum Water Agt Mash 1 hr.
180 g Epsom Salt Water Agt Mash 1 hr.
30 g Table Salt Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 10155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.4 28.5 24 69.5 131.2 16.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
917.8 L 60c for 10min, 64c for 30min, 72c for 10min, mash out @75c for 10min Strike 75 °C 67 °C 60 min
780 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1407.7 L. Suggest reducing initial water volume to 45.4 L and adding 1362.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1118.18 L 891.8
Strike water volume at mash thickness of 2.6 L/kg 891.8
Mash volume with grains 1118.2
Grain absorption losses -343
Remaining sparge water volume 848.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 1407.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 1392.3 L) 1400
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 1390
Total: 1740.2  
Equipment Profile Used: System Default
"House Finch" American IPA beer recipe by Shun. All Grain, ABV 6.12%, IBU 45.98, SRM 4.6, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Carapils, Rye Malt, Cane Sugar) Hops: (Simcoe, Idaho 7, Citra Incognito, Galaxy) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
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  • Last Updated: 2021-09-29 14:37 UTC