House Finch
273 calories
25.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Simcoe400 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
9.73 |
3.2% |
1,000 g |
BSG - Idaho 71000 g Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 90 °C
|
60 min |
5.04 |
8.1% |
1,000 g |
Citra Incognito1000 g Citra Incognito Hops |
|
Pellet |
55 |
Whirlpool at 85 °C
|
50 min |
23.57 |
8.1% |
5 kg |
Galaxy5 kg Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 19 °C
|
Day 8 |
5.09 |
40.3% |
5,000 g |
Galaxy5000 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 10 °C
|
Day 12 |
2.54 |
40.3% |
12,400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
400 g |
Simcoe (Pellet) 400 g Simcoe (Pellet) Hops |
|
9.73 |
3.2% |
1,000 g |
BSG - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops |
|
5.04 |
8.1% |
1,000 g |
Citra Incognito (Pellet) 1000 g Citra Incognito (Pellet) Hops |
|
23.57 |
8.1% |
10,000 g |
Galaxy (Pellet) 10000 g Galaxy (Pellet) Hops |
|
7.63 |
80.6% |
12,400 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.76 bar
CO2 Level: 2.8 Volumes |
Target Water Profile
Mejiro (Sourced from Asaka)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
917.8 L |
60c for 10min, 64c for 30min, 72c for 10min, mash out @75c for 10min |
Strike |
75 °C |
67 °C |
60 min |
780 L |
|
Sparge |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1407.7 L. Suggest reducing initial water volume to 45.4 L and adding 1362.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1118.18 L
|
891.8 |
Strike water volume at mash thickness of 2.6 L/kg
|
891.8 |
Mash volume with grains
|
1118.2 |
Grain absorption losses
|
-343 |
Remaining sparge water volume
|
848.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.7 |
Pre boil volume (equipment estimates 1407.7 L)
|
1400 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil volume (equipment estimates 1392.3 L)
|
1400 |
Hops absorption losses (whirlpool, hop stand)
|
-10 |
Estimated amount in fermentor
|
1390 |
Total:
|
1740.2
|
Equipment Profile Used: |
System Default |
"House Finch" American IPA beer recipe by Shun. All Grain, ABV 6.12%, IBU 45.98, SRM 4.6, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Carapils, Rye Malt, Cane Sugar) Hops: (Simcoe, Idaho 7, Citra Incognito, Galaxy) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-29 14:37 UTC